Salmon Spread
My sister-in-law, Merry, shared this salmon spread with me. It is easy to make and very good and can be used with crackers as a spread, dip, or piped onto the crackers to make the appetizer.
1 1lb. can of salmon
8 oz. cream cheese, room temp.
1 1/2 tsp. lemon juice
1/4 to 1/2 tsp. liquid smoke
3 Tbs. finely grated onion
Drain, debone, and remove any skin from salmon. Put into a mixing bowl and stir in the remaining ingredients. Refrigerate for at least 2 hours. Serve with Ritz or other buttery cracker.
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