Salmon Spread

My sister-in-law, Merry, shared this salmon spread with me.  It is easy to make and very good and can be used with  crackers as a spread, dip, or piped onto the crackers to make the appetizer.

1 1lb. can of salmon
8 oz. cream cheese, room temp.
1 1/2 tsp. lemon juice
1/4 to 1/2 tsp. liquid smoke
3 Tbs. finely grated onion

Drain, debone, and remove any skin from salmon.  Put into a mixing bowl and stir in the remaining ingredients.  Refrigerate for at least 2 hours.  Serve with Ritz or other buttery cracker.

Monday, November 23rd, 2009 Salmon Spread

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