Vegetable Dip

After this dip, you will not go back to using ranch dip to dip your vegetables in.  Use a verity of vegetables, including carrot, broccoli, cauliflower, celery,  radishes, green onion, and cucumber.  Making the dip at least 8 hours in advance is optimal; it lets the flavors blend.

1 cup mayonnaise
1 cup sour cream
1 Tbs. dry minced onion
1 Tbs. Dry parsley flakes
1 tsp. Dill Weed
1 tsp. Beau Monde Spice

Measure the ingredients and put them all in a bowl, mix thoroughly, cover and refrigerate until served.  Refrigerate overnight for best flavor.  Serve with an assortment of vegetables.

Tuesday, December 8th, 2009 Vegetable Dip

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