Menu Choices and Techniques

Here are some menu choices and techniques to choose from when planning a cooking lesson.  I will work with you to decide which dishes to make so you can try or improve a specific technique.

Sauces
*Cheese Sauce (for steamed vegetables or baked potato)
*White Sauce or gravy
*Brown Gravy
*Wine Sauce (for Chicken Piccata)

Saute’ing
*Chicken Piccata
*Meat
*Vegetables

Broiling
*Lime Ginger Salmon
*Honey Coriander Chicken

Baking
*Pork chops with Stuffing
*Chicken Tetrazzini
*Parmesan Chicken Marinara
*Potato with Cheese Sauce
*Baked Root Vegetables
*Biscuits
*Muffins

Boiling
*Garlic Mashed Potatoes
*Eggs
*Vegetables

Steaming
*Cauliflower with Mushroom Cheese Sauce
*Broccoli or other Vegetable

Frying
*Chicken
*Breaded Fish
*Eggs
*Potato Hash
*Pancake

Thursday, December 31st, 2009 In-Home Cooking Lessons

No comments yet.

Leave a comment

Protected by WP Anti Spam

Search

 

Categories

Archives