Broiled Honey-Coriander Chicken

The sweet honey and ground coriander marinade flavors the chicken and makes it tender and delicious either broiled or barbecued.  Marinate the chicken for at least 2 hours, 8 is better.

4 lbs. cut up chicken

6 Tbs. soy sauce
1 Tbs. honey
1 Tbs. ground coriander
1 clove garlic, minced
2 tsp. fresh ginger root, finely grated
1/4 tsp. turmeric
1/4 tsp. cayenne pepper

Mix all ingredients, except chicken.  Put cut-up chicken in a gallon zip-lock bag or glass bowl.  Pour the marinade over the chicken, marinate 2 to 8 hours, mixing occasionally.

Preheat broiler to high, putting the oven rack to the second to the top level of the oven.  Remove the chicken from the marinade and put on a grilling pan and put under the broiler, or put it on the bar-b-que.  Cook 12 to 15 minutes on each side, until cooked through to meat temperature of 180 degrees F.  Place on a plate and cover for 5 minutes before serving.

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Monday, November 23rd, 2009 Broiled Honey-Coriander Chicken No Comments